Recipe: Yummy Chicken, Shrimp, Broccoli & Peppers over Rice

Delicious, fresh and Rice.

Chicken, Shrimp, Broccoli & Peppers over Rice. Add the coconut aminos and stevia. Shake chicken/shrimp and cajun seasoning in container until thoroughly coated. First, prepare the shrimp and broccoli.

Chicken, Shrimp, Broccoli & Peppers over Rice Heat a heavy-duty skillet to high heat. Add the broccoli to the pan, drizzle with remaining sauce, and mix well to combine. If you then add the broccoli to the same pan with the shrimp, the shrimp are very overcooked by the time the broccoli is tender crisp, unless it is blanched first. You can cook Chicken, Shrimp, Broccoli & Peppers over Rice using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken, Shrimp, Broccoli & Peppers over Rice

  1. Prepare 2 of Boneless Chicken Breasts.
  2. Prepare 1 1/2 Pound of Extra Large Shrimp.
  3. You need of Mixed Peppers (Green, Red & Onion).
  4. You need of Uncle Bens White Rice.
  5. It's of Broccoli.
  6. You need of Kens Honey Teriyaki Marinade Sauce.
  7. You need of Soy Sauce.
  8. You need of Butter.

Better to take the shrimp out of the pan and set aside, then cook the broccoli. Return the shrimp to the pan with broccoli and sauce at the end. Heat olive oil in a large non-stick skillet or wok if available. Cook fettuccine according to package directions.

Chicken, Shrimp, Broccoli & Peppers over Rice step by step

  1. Boil a pot of Rice (3 cups) on until cooked.
  2. Add 3 tbsp of Butter to a Pan and let simmer until melted on low..
  3. Cut up 2 Boneless Chicken Breasts into small square like peices..
  4. Add Chicken & Peppers to the metled pan of Butter and cook..
  5. While Chicken is cooking Steam shrimp and Steam Broccoli SEPERATLEY..
  6. Once Chicken is cooked, add Peeled Shrimp and Broccoli to the Chicken and Peppers..
  7. Add more Butter, Soy Sauce, & Honey Teriyaki to create a Sauce like Substance with the meats and veggies..
  8. Let Simmer for 10 min. And Serve over Rice..
  9. ENJOY!!!.

Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Remove the shrimp from the skillet with a slotted spoon and set aside to keep warm. Add the cream cheese, milk, Parmesan, salt, and pepper. Cook, stirring constantly, until the mixture is smooth.