Easiest Way to Make Perfect Motichur kheer parfait / fusion dessert

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Motichur kheer parfait / fusion dessert. Learn how to make this quick and easy Indian Fusion dessert made with Motichoor Laddu and Rabdi. A combination of two gorgeous Indian Sweets bunged. Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair.

Motichur kheer parfait / fusion dessert Many people would like to find out about indian cooking chicken. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. You can have Motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Motichur kheer parfait / fusion dessert

  1. You need 1/2 ltr of Milk.
  2. It's 1 1/2 tbsp of Sugar.
  3. Prepare 1/2 cup of Mini rice.
  4. You need 1pinch of Saffron.
  5. It's 2 of Motichoor ladoo.
  6. It's 2 pcs crushed of Cardamom.
  7. You need as needed of Chopped almonds & Edible rose petals for garnish.

So by the time, I was finished, it was already dark. Ingredients used in Motichur ke Ladoo ki Kheer. Motichoor Laddus or Motichur Laddo, one of the most popular sweets in India. Miniature pearls like made with gram flour, boiled in syrup and pressed to a round shape.

Motichur kheer parfait / fusion dessert step by step

  1. To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil..
  2. Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity..
  3. Keep stirring at regular intervals, add the sugar and cardamom powder and mix well..
  4. Once it reaches the desired quantity, switch off the flame and let it cool completely..
  5. Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer..
  6. Garnish with almonds & rose petals..

That's what a Motichur Laddo is. Well, the ever so famous sweet fusionifed this time! Sumira Shah shares her recipe of a rich and creamy dessert, 'Motichur Rabdi Parfait' followed by 'Stuff Mirchi Vada with Twist'. Meanwhile, Heena puts forth a couple of delightful looking green coloured dishes like 'Hara Bhara Kabab' and 'Pan Shots'. Pavani Srinivas, the winner of the Food Fusion Contest, and her Fusion recipe - Rabdi Parfait conducted by Kajal Dharod on her page @Vitamin Simple Club!