How to Make Yummy Chicken Fried Rice

Delicious, fresh and Rice.

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

Chicken Fried Rice This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. You can cook Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

  1. It's 2 cups of uncooked rice.
  2. Prepare 2 of chicken breast chopped.
  3. Prepare To taste of lemon pepper.
  4. It's To taste of garlic powder.
  5. Prepare To taste of salt.
  6. Prepare To taste of pepper.
  7. You need 1/2 of small bag of frozen carrots and peas.
  8. You need 1/2 of onion chopped.
  9. It's 3 of garlic cloves minced.
  10. It's 2 of eggs.
  11. You need 1/3 cup of soy sauce.
  12. You need 4-6 of green onions chopped.
  13. It's 1 of lime (optional).

The definitive guide to Chinese food, the nation's favourite cuisine. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice.

Chicken Fried Rice instructions

  1. Wash and cook 2 cups of rice..
  2. Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
  3. I usually cook it on a large wok. But a big sauce pan will do..
  4. On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
  5. Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
  6. Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
  7. Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
  8. Cover the top with green onions and squeeze lime juice and serve. Enjoy!.

Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added Rice is fried and sauteed well and this is the perfect chicken fried rice recipe that is served in fast. I've made this twice in the past few days and each time I To make this shrimp and chicken fried rice, I use basmati rice. I LOVE the flavor and look of. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Add the rice and raisins, blending well.