How to Make Tasty Corned Beef Egg Fried Rice

Delicious, fresh and Rice.

Corned Beef Egg Fried Rice. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

Corned Beef Egg Fried Rice Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. You can have Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Corned Beef Egg Fried Rice

  1. You need of Oil.
  2. You need 5 of Garlic (Cloves).
  3. You need 1 of Onion.
  4. It's 1 of Big Can of Corned Beef.
  5. It's 2 of Eggs.
  6. You need 2 of Bowls of Rice.
  7. Prepare 1 Pack of Oyster Sauce (Sachet).
  8. Prepare 1 tsp. of salt.
  9. Prepare 1 tsp. of pepper.
  10. It's 1 tsp. of sugar.
  11. You need 1 tsp. of chilli powder.

The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. Leftover white rice was used along with a cup of corned beef These are wrapped in egg roll wrappers and then fried until crispy. This dish is known as vegetable spring rolls in Asia. I think that the concept of egg.

Corned Beef Egg Fried Rice step by step

  1. First, sauté the garlic and onions..
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes..
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
  4. Transfer the corned beef on to a plate, then set aside..
  5. Next is the rice. Sauté the garlic until it's golden brown..
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
  7. Add the oyster sauce then mix it again until it's well combined..
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again..
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
  10. Serve while hot..

A classic combo - fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Serve the hash divided between serving plates with an egg. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.