Easiest Way to Make Yummy Mike's Spicy Mexican Meatball & Rice Soup

Delicious, fresh and Rice.

Mike's Spicy Mexican Meatball & Rice Soup. You can serve these cheesy meatballs as an appetizer or main dish. Feel free to add some chopped jalapeno peppers or some ground cayenne for extra heat. Here's another easy Mexican Recipe from The Hispanic Food Network.

Mike's Spicy Mexican Meatball & Rice Soup Form the mixture into small balls. Saute the chopped chillies, garlic and onions until transparent. Stir in the tomato paste and deglaze with the red. You can cook Mike's Spicy Mexican Meatball & Rice Soup using 41 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Mexican Meatball & Rice Soup

  1. You need of ● For The Beef Broth.
  2. You need 3 (14 oz) of Cans Beef Broth [with sodium - reserve one for finish].
  3. It's 1/2 Cup of Mexican Beer [Dos Equis].
  4. You need 1 tbsp of Fresh Ground Cumin.
  5. Prepare 1/2 tbsp of Mexican Oregano.
  6. You need 1/2 tbsp of Coarse Ground Black Pepper.
  7. Prepare 1/2 tsp of Ground Bay Leaves.
  8. Prepare 1/2 tsp of Red Pepper Flakes.
  9. You need 3 tbsp of Granulated Sugar.
  10. You need 2 tsp of McCormick Taco Seasoning.
  11. It's of ● For The Vegetables And Fruits.
  12. Prepare 1 Cup of Sliced Mushrooms.
  13. It's 1 of Medium Diced White Onion.
  14. It's 1/2 of Medium Diced Red Onion.
  15. Prepare 1 Cup of Fresh Cilantro Leaves.
  16. Prepare 1 of LG Diced Beefeater Tomato.
  17. You need 1 of Diced Green Bell Pepper [seeds removed].
  18. You need 2 of Diced Habenero Peppers [seeds removed - optional].
  19. You need of Juice Of 1/4 Lime.
  20. It's 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
  21. You need 6 Cloves of Fresh Garlic [smashed & minced].
  22. Prepare 1 (28 oz) of Can Diced Tomatoes.
  23. You need 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
  24. Prepare 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
  25. You need 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
  26. You need of ● For The Meatballs.
  27. You need 20 of + Prefabed Frozen Meatballs.
  28. You need of ● For The Soup Finish.
  29. You need 1 tsp of Granulated Garlic Powder.
  30. It's 1 tsp of Granulated Onion Powder.
  31. It's 1 (4 oz) of [reserved] Can Hatch Green Chilies.
  32. It's 1 tsp of Ground Cumin.
  33. Prepare as needed of Fresh Cilantro.
  34. You need as needed of Fresh Chives.
  35. It's of ● For The Sides & Garnishments.
  36. Prepare as needed of Warm Flour Tortillas.
  37. Prepare as needed of Fresh Chopoed Chives.
  38. It's as needed of Fresh Cilantro Leaves.
  39. You need as needed of Fresh Lime Wedges.
  40. You need as needed of Tortilla Chips.
  41. It's as needed of Sour Cream.

Yummy miniature meatballs in a chipotle tomato sauce. I needed some Mexican appetizers for a party but didn't have a ton of time so I just bought a bag of frozen meatballs and put this We love spicy food and therefore LOVED these meatballs. I would not recommend them for the wimpy eaters! Mexican Meatballs smothered in an easy to fix Queso Blanco.

Mike's Spicy Mexican Meatball & Rice Soup instructions

  1. Chop all vegetables and fruits. Add to a large pot..
  2. Add everything in the Broth section to fruits and vegetables. Mix..
  3. Simmer for 30 minutes covered stirring occasionally..
  4. Add meatballs to pot. Frozen or thawed..
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
  6. Heat your microwaveable rice for 60 seconds and add to pot..
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

Better make a double batch, these won't last long. Garnish with cilantro, serve with a splash of lime or lemon juice and hot corn tortillas for dipping and rice to spoon directly into soup. Hearty and spicy, Mexican meatball soup is a perfect soup-as-a-meal. Serve it with tortilla or crusty bread. It's a meal unto itself, especially when served with tortilla chips or bread.