Jollof rice with salad, pepper kpomo and fried chicken. Chicken (whole chicken, drumsticks or chicken breast). When done, grill it in an oven. This is to give it a golden look which is more presentable especially if you have guests Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice. Welcome back to my channel, in today's video i am going to be doing the Mukbang, i will be eating Nigerian Party Jollof Rice With Salad & Fried Chicken. You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

You need 1 kg of rice.
Prepare 8 of medium size fresh tomatoes.
You need 1/2 of quarter of dried pepper.
You need 4 of fresh red pepper.
You need 4 of fresh green pepper.
You need 1 pack of green peas.
It's 2 of large balls of onion.
You need 2 of medium size spring onion.
Prepare 4 cubes of Maggi seasoning.
You need of All purpose seasoning.
You need of Salt.
Prepare of Thyme.
Prepare of Curry powder.
Prepare of I full chicken.
It's of Kpomo(cow skin).
It's of For salad.
Prepare of Cabbage.
It's 2 sticks of carrot.
It's of Medium size cucumber (optional).
It's of Salad cream.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw.

Jollof rice with salad, pepper kpomo and fried chicken step by step

First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Serve with jollof rice and fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy!