How to Make Yummy Green Rice and Pineapple Pork

Green Rice and Pineapple Pork. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chines. Stir in the scallion greens, cilantro and pineapple. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken.

This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in. This one dish meal is bursting with texture and taste. You can cook Green Rice and Pineapple Pork using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Green Rice and Pineapple Pork

1. You need of Green Rice----------.
2. Prepare 1-1/2 cup of minute rice / instant rice.
3. It's 1/2 cup of water.
4. Prepare 1/2 cup of pineapple juice.
5. It's 1/2 cup of juice of jarred green cherries.
6. You need 1/2 teaspoon of salt.
7. You need 1/3 cup of butter.
8. It's 1 tablespoon of chopped parsley flakes.
9. It's 1-1/2 tablespoons of cashew pieces.
10. It's 1-1/2 tablespoons of grated coconut flakes.
11. Prepare of Pork------------.
12. It's 1/2 cup of chopped green cherries.
13. It's 1-1/4 cup of pineapple tidbits.
14. You need 1 teaspoon of celery salt.
15. Prepare 1 teaspoon of onion powder.
16. It's 1 teaspoon of granulated garlic powder.
17. It's 1 teaspoon of ground white pepper.
18. Prepare 2 pounds of cubed pork roast.
19. It's 1 of medium onion chopped coarsely.
20. Prepare 1 cup of water divided.
21. You need 2 tablespoons of flour.
22. You need 1/3 cup of butter.
23. Prepare 2 of large carrots.

Pineapple proved that it could conquer pizza. Now we're helping it take its sweet-savory domination to the Pineapple salsa smothers these pork chops, with the fruit's tangy juices mingling with those of the pork. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple.

Green Rice and Pineapple Pork instructions

1. Drain the cherries and reserve the juices.
2. Drain the pineapple and reserve the juices..
3. Chop the cherries, and carrots..
4. Fry the pork in a pan with olive oil..
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..
7. Let rest.
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.
9. Add the coconut flakes and cashew pieces.
10. Fluff the rice and serve I hope you enjoy!!.

Transfer the fried rice to bowls and serve. Plus, brown jasmine rice, piled high in pineapple (and cooked in some juice) - makes for the prettiest presentation even if it does scream "I'm eating Can we still be friends even though I'm half expecting you to eat your dinner on a Monday night out of a pineapple bowl? Features pork with rice and pineapple. This is one of my favorite ration items to date. This Pineapple Pork Stir Fry is my pork stir fry recipe.