Recipe: Perfect Mike's Hungarian Chicken Paprikash Over Rice

Delicious, fresh and Rice.

Mike's Hungarian Chicken Paprikash Over Rice. Hungarian Chicken Paprikash (Paprikas) a classic family recipe that brightens the dinner table! It's rich, cozy and bursting with flavor. One particular dish seemed to be the family favorite, Hungarian Chicken Paprikash.

Mike's Hungarian Chicken Paprikash Over Rice That's what visiting Hungary does to people…they fall in love. And Chicken Paprikash represents the very best of Hungarian cooking. This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. You can have Mike's Hungarian Chicken Paprikash Over Rice using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Hungarian Chicken Paprikash Over Rice

  1. Prepare of ● For The Proteins.
  2. You need 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
  3. Prepare of ● For The Chicken Flour Coating.
  4. You need 1/2 Cup of AP Flour.
  5. It's 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
  6. Prepare 1 tbsp of Cayenne Pepper.
  7. It's 1 tbsp of Fresh Ground Black Pepper.
  8. Prepare 1 tsp of Graduated Onion Powder.
  9. Prepare 1 tsp of Granulated Garlic Powder.
  10. Prepare 1 tsp of Maggi Chicken Boullion.
  11. You need of ● For The Vegetables [all rough chopped].
  12. You need 1 of LG Vidalia Onion.
  13. Prepare 1/2 Cup of Green Onions.
  14. It's 1 of LG Firm Tomato.
  15. You need 1 Can of Diced Tomatoes [with fluids].
  16. It's 1 of Green Bell Pepper.
  17. Prepare 2 tbsp of Fine Minced Garlic.
  18. It's of ● For The Fluids.
  19. Prepare as needed of Chicken Broth [just enough to simmer vegetables].
  20. Prepare of ● For The Creams.
  21. You need 1 Cup of Quality Sour Cream.
  22. You need of ● For The Options [as needed].
  23. You need of Spaetzle.
  24. You need of White Rice.
  25. You need of Egg Noodles.

This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green. I hope you try this, it is so good! The flavors burst through on every bite, and is perfect to have on a cold night. · This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. Another chicken recipe that is brilliantly delicious.

Mike's Hungarian Chicken Paprikash Over Rice step by step

  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
  4. Add your sour cream..
  5. Stir well until fully heated..
  6. Serve over spaetzle, rice or egg noodles. Enjoy!.

Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing. With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. With luscious, tender pieces of chicken in a fragrant creamy sauce, this Chicken Paprikash is the embodiment of comfort food.