Recipe: Appetizing খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe

খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe.

You can cook খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe

1. It's 500 ml of Milk.
2. Prepare 1/3 cup of Gobindobhog rice.
3. You need 1 tsp of Sugar.
4. It's of Jaggery 1/4cup (as per own taste).
5. It's Pinch of salt.
6. It's of Cashew&Raisin.
7. You need of Bay leave&cardamom.
8. You need of Ghee.

খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe step by step

1. At first rinse the rice properly..then mixed ghee with it & keep for 10 minutes..boil the milk, add rice and let it cook for 7-8 minutes..
2. Add 1 bay leave and 2 cardamoms when the rice is half cooked and mixed it well..then add jaggery, sugar and pinch of salt..
3. Now add cashews and raisins..cook for 3-4 minutes..let it be cooled for serving...