Cerelac Cookies. The Best Cereal Cookies Recipes on Yummly "leftover Cereal" Cookies, Special Order Cereal Cookies, Milk And Cereal Cookies. Cereal Cookies. posted in Sweets by Kathy Maister.

Nestum Cereal Cookies are easy to make, super crunchy and loaded with the goodness of cereal, a must-have healthy cookies for any occasion. Cereal Cookies Are Perfectly Fine to Eat for Breakfast. You were onto something in college when your diet consisted solely of bowls of cereal. You can cook Cerelac Cookies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cerelac Cookies

You need of A. Mixed.
You need 125 g of unsalted butter.
It's 250 g of pure ghee.
It's 170 g of icing sugar.
It's of B. Combine all 3.
It's 400 g of plain flour.
It's 100 g of milk powder.
It's 200 g of tapioca flour.
You need of C. Mixed.
You need 1/2 cup of Cerelac - Rice.
It's of (baby/infant cereal).
Prepare 3/4 cup of milk powder.

Cereal cookies are any cookies that contain at least one type of manufactured cereal. The cereal that is used to make the cookies can be whole or crushed pieces, depending. Make your own Homemade Cookie Cereal that's healthy, hearty, and super tasty! A wide variety of cereal cookies options are available to you, such as flavor, taste, and packaging.

Cerelac Cookies step by step

Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot..
Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop..
To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below..
Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much..
After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container..

No Bake Cereal Cookies. this link is to an external site that may or may not meet. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. Enjoy these cookies, they are a real treat from my childhood. What makes CERELAC Nature's selection so tasty? The delicious baskets with the new flavors of CERELAC Nature's selection are already under way.