How to Cook Tasty Vermicelli rice - riz bi sheairiyeh

Vermicelli rice - riz bi sheairiyeh. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color. The bronze, glistening vermicelli add another visual as well as textural dimension to the dish. Vermicelli Rice - Ruz Ma Shayreeyeh.

These brown rice noodles are fantastically light (not heavy like most brown noodles and pasta). Serve hot with mixed vegetable stew. Across the Arab world, vermicelli rice is a simple favorite usually prepared with fat-grained Egyptian rice or whatever medium-grained rice is available. You can have Vermicelli rice - riz bi sheairiyeh using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vermicelli rice - riz bi sheairiyeh

1. You need 2 cups of long grain white rice, washed and soaked in water for 30 min.
2. Prepare 2/3 cup of vermicelli.
3. It's 3 3/4 cups of water.
4. Prepare 6 tablespoons of vegetable oil.
5. It's 2 teaspoons of salt, or more according to taste.

Tossing the grain in a little butter or oil before adding the liquid helps to keep the kernels from sticking together. When chicken broth or bouillon is used. Steps for preparing the rice with vermicelli. In a pot set over medium heat, add the oil, butter and the vermicelli.

Vermicelli rice - riz bi sheairiyeh step by step

1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color..
2. Strain the rice and add it to the vermicelli. Stir for 2 min..
3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum..
4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated..

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Saute vermicelli pieces in leftover oil till golden (this happens mroe quickly than you expect it to). Add onions back to pan and add rice; stir to combine. This time will vary depending on the age and type of rice you use.