How to Prepare Delicious Pork, Rice, and Pinto Beans

Delicious, fresh and Rice.

Pork, Rice, and Pinto Beans. Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

Pork, Rice, and Pinto Beans Day in the life of the Young. Pick and wash pinto beans then soak over night in large pot in refrigerator. Wash ham hocks and ADD to beans cover with water and bring to a boil ,turn heat down on med. You can cook Pork, Rice, and Pinto Beans using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork, Rice, and Pinto Beans

  1. You need 1 of large red bell pepper.
  2. It's 2 cup of rice long grain.
  3. You need 1 stick of butter.
  4. It's 1 of large onion.
  5. You need 1 teaspoon of salt.
  6. Prepare 1/4 cup of tomato paste.
  7. It's 1 cup of sparkling wine white.
  8. It's 4 cup of water.
  9. It's 1 cup of pork Broth.
  10. Prepare 1/2 pound of roasted Pork loin.
  11. It's 1 quart of canned pinto beans.
  12. Prepare 1/2 teaspoon of ground cumin.
  13. Prepare 1/4 cup of saffron infused oil see my recipe.
  14. You need 1/2 teaspoon of ground turmeric.
  15. It's 1 teaspoon of granulated garlic.

Course/Dish: Beef Other Side Dishes Pork. From vegetarian burritos to meaty chili, Pinto beans are an easy and inexpensive way to make a filling dinner. Delicious pinto bean recipe that does not include pork but still has an awesome flavor. This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love!

Pork, Rice, and Pinto Beans instructions

  1. Dice the onion and bell pepper and set aside..
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes..
  6. Serve I hope you enjoy!!!.

Thanks so much to Smithfield for sponsoring today's recipe. We're in Palm Springs this week! rice and beans come together in this spicy side dish. Prefect if you love Mexican cuisine. Sometimes called red Mexican beans, dry pinto beans are pale pink with streaks of reddish-brown. Place pork in a shallow roasting pan coated with cooking spray.