How to Prepare Perfect Gyu Don (Beef on Rice)

Delicious, fresh and Rice.

Gyu Don (Beef on Rice). One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

Gyu Don (Beef on Rice) Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. You can cook Gyu Don (Beef on Rice) using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gyu Don (Beef on Rice)

  1. You need 200 grams of Sliced Beef.
  2. Prepare 1 piece of Onion.
  3. Prepare 1000 grams of Cooked Rice.
  4. It's 300 ml of Water.
  5. You need 1 tsp of Japanese Soup Stock.
  6. Prepare 4 tbsp of Soy Sauce.
  7. You need 4 tbsp of Mirin.
  8. It's As needed of Spring Onin.

Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.

Gyu Don (Beef on Rice) step by step

  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
  2. Cop the spring Onion into 5mm lengths..
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum..
  4. Simmer for 4 minutes with cover..
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil..
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market.
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  8. Pasar Spring Onion SG$0.7/100g at FairPrice.
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.