Recipe: Appetizing Thai Pork And Vegetable Rice Bowl

Thai Pork And Vegetable Rice Bowl. Thai Pork Vegetable Bowl. with Lemongrass Rice. What makes Thai cuisine so unique and so irresistible is the careful balance of all five major flavours: salty, sweet, sour, bitter and spicy. To harness all of this in one bowl is a bit of culinary magic that is sure to win over even the fussiest of.

I was using up cooked pork sirloin steaks and vegetables on hand. I liked that it had less rice compared to other ingredients unlike more traditional fried rice. Good packaging to prevent spillage, pork broth is rich and tasty! You can cook Thai Pork And Vegetable Rice Bowl using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Pork And Vegetable Rice Bowl

1. It's 1 lb of ground pork.
2. You need 1 tablespoon of grated ginger.
3. You need 1/2 of each red, green and yellow bell peppers, seeds removed.
4. It's 1 of large onion.
5. Prepare 2 cloves of garlic, minced.
6. You need 1 tablespoon of sugar.
7. It's 1 tablespoon of Mirin (rice cooking wine).
8. Prepare 3 tablespoons of soy sauce.
9. You need 1 teaspoon of fish sauce.
10. You need 1/2 cup of chicken broth (as needed).
11. It's 4 cups of cooked white rice.
12. It's 1 tablespoon of chopped parsley.

Heaps of pork lard and fried pork skin in the combination pork noodles, not for the faint hearted or healthy conscious! For this bowl, the ground chicken is quickly browned and broken into crumbles on the stovetop, then mixed with a Thai red curry peanut sauce. Portion the brown rice between the containers, add a scoop of the chicken to each, and follow up with the rainbow of vegetables. Transfer the pork (draining and discarding any cooking liquid) to the same bowl as the onion.

Thai Pork And Vegetable Rice Bowl instructions

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks)..
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again..
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.).
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes..
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed..
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available)..
7. Enjoy!.
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice..

The rice noodles and vegetables each arrive on their own plate. The meat is put in a small bowl, swimming in prepared fish sauce. Chop and prep all of your ingredients and combine in a bowl before adding the meat. This makes sure it mixes more evenly. Add the pork to the mixture and mix.