Beef shank & rice cake soup 牛腱年糕汤. Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.

Naturally, the legs of cows are hard-working, and so it it full of muscles. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef. You can have Beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef shank & rice cake soup 牛腱年糕汤

Prepare 1 of beef shank.
It's 2 cups of frozen rice cake.
Prepare 1 cup of mung bean sprouts.
It's 2 cups of sliced dakon raddish.
It's 4 of shiitake dried mushroom.
Prepare 1 of green chilli, optional.
It's 1 slice of prosciutto.
It's 2 tsp of fish sauce.
You need of Salt.
It's 2 tsp of sesame oil.

Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor. Enjoy the flavors of this braised Roasted Beef Shank recipe for dinner tonight. The beef shank is the leg portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

Beef shank & rice cake soup 牛腱年糕汤 step by step

Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..

As it is very lean, it is widely used to prepare very low-fat ground beef. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. See more ideas about Beef shank, Beef shank recipe, Beef. Beer and onion braised beef shank recipe to warm up those chilly nights.