Baked Pork Chops and Brown Rice. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Sprinkle seasoned salt over all sides of each pork chop. Simply Oven Baked Pork Chops and Rice.
This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.
After dipping the pork chops thoroughly in beaten eggs, pat lightly with plain flour removing excess flour.
Salt and pepper pork chops as desired and lay on top of rice.
You can have Baked Pork Chops and Brown Rice using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Pork Chops and Brown Rice
- Prepare 3-4 of bone in pork chops.
- Prepare 4 cups of brown rice.
- You need 3 1/2 cups of water.
- Prepare 1 1/2 tsp of rosemary.
- Prepare 1 1/2 tsp of onion powder.
- You need to taste of Salt and pepper.
But today's recipe for Baked Pork Chops & Rice is equally delicious. I have actually made it a couple times but keep forgetting to take photos, well I finally got the photos and you wont be disappointed. This recipe comes from Trisha Yearwood's first cookbook, Georgia Cooking in a Oklahoma Kitchen. The easiest recipe for tender, juicy pork chops that turn out perfectly every time.
Baked Pork Chops and Brown Rice step by step
- Set oven to 375°.
- Spray a baking dish with cooking spray, and put in your rice..
- Boil water and pour over rice..
- Place chops on top and season with onion powder, salt, pepper, and rosemary..
- Cover with foil and bake for 45 min to an hour..
Cast iron skillet and your oven. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? Baked Pork Chops And RiceFrugal Farm Wife. Baked Pork Chops with Brown Rice and MushroomsBaking and Cooking, A Tale of Two Loves. View top rated Boneless pork chop and brown rice recipes with ratings and reviews.