Grilled Cheese Rice Ball. These grilled rice balls are so easy to make, yet incredibly tasty! Form rice balls with wet hands, using a heaping ice cream scoop for each. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese.
I also used Italian bread crumbs for more flavor.
These grilled rice balls can be made with or without fillings, but it is more often prepared with plain rice.
Because it's all about simplicity, you want to start with quality Japanese short-grain rice.
You can cook Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grilled Cheese Rice Ball
- You need 2 bowls of rice.
- You need 1 of bit of soy sauce.
- You need of Oil.
- You need of (a).
- Prepare of Pizza cheese.
- You need 1/2 of of a small packet of dried bonito flakes.
- It's 1/2 tbsp of white sesame.
- Prepare 1/2 tbsp of Aonori (dried green seaweed flakes).
Forming the onigiri is not something too challenging. I've shared step-by-step pictures and tips on how to form. Cheese balls with garlic and mayonnaise. Cheese balls served on carrot with sauce in dark deep plate.
Grilled Cheese Rice Ball instructions
- 1. Mix (a) with rice and make rice balls..
- 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.
Italian appetizer arancini, rice balls stuffed with meat in oil. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.