Recipe: Appetizing Creamy chicken and rice soup

Creamy chicken and rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. You can cook Creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy chicken and rice soup

1. You need 2 of large chicken breast.
2. It's 3 of Carrots cut into small cubes.
3. You need 1 of small onion dices.
4. You need 6 cups of chicken broth or 6 cups water and 8 chicken bullion cubes.
5. Prepare 2 cups of milk.
6. Prepare 2 oz of cream cheese.
7. It's 1 tbs of oil.
8. You need 2 cups of frozen peas.
9. You need 1.5 cups of rice uncooked.
10. It's to taste of Salt and pepper.
11. Prepare 2 tbs of flour mixed with 1/4 cup of milk.

Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious.

Creamy chicken and rice soup instructions

1. Cook chicken breast until long longer pink in middle. Shred into small pieces.
2. Put oil, onions and carrots in large pot. Cook until onions are soft..
3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min..
4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts..
5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min..
6. Add in salt and pepper to taste. Once rice is soft enjoy..

Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's. Members Also Viewed: Chicken Rice Soup. It's a delicious way to use your leftover chicken, and is so tasty it's sure to become a soup time favorite! She uses heavy cream (of course) but I have made it with the heavy cream and also with evaporated milk which isn't as heavy. Garnish with toasted almonds, if desired.