Recipe: Yummy Baked pork chops and rice

Baked pork chops and rice. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.

This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. You can have Baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked pork chops and rice

1. Prepare 5 of Assorted pork chops.
2. You need 1/2 lb of chopped fresh mushrooms.
3. Prepare 1 of small onion chopped.
4. Prepare 2 of beef bullion cubes.
5. You need 2 cups of hot water.
6. It's of Salt, pepper, onion and garlic powders.
7. You need 1 cup of uncooked white rice.
8. It's of Oil for browning.

This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts.

Baked pork chops and rice instructions

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

A great all in one meal that everybody would love. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a Every time. Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal. These Baked Pork Chops are a terrific way to cook pork chops in the oven.