One pot rice cooker chicken biryani. Quick Chicken Biryani Recipe (Video recipe) This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally.

Yes the ingredients is long, but much of the cooking is assembly and idle time. You could shortcut the spice list using a biriyani spice premix. One pot rice cooker chicken biryani instructions. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One pot rice cooker chicken biryani

Prepare of Marinated chicken.
It's 400 g of diced chicken thigh fillet.
Prepare 1/4 cup of water.
You need 1/3 cup of plain yoghurt.
It's 1 tablespoon of oil.
You need 3 of garlic clove minced.
Prepare 1 teaspoon of ginger minced.
You need 1/8 teaspoon of tumeric.
You need 1/8 teaspoon of cinnamon.
You need 1/4 teaspoon of cayenne pepper.
You need 1/4 teaspoon of ground cardamom.
Prepare 1/4 teaspoon of ground corinader.
Prepare 1 teaspoon of Garam masala.
Prepare 1/2 tablespoon of Cumin powder.
Prepare 1 teaspoon of salt.
Prepare of Rice.
It's 2 cups of basmati rice.
You need 350 ml of water.
It's 1 teaspoon of oil.
You need 1 1/2 teaspoon of salt.
Prepare 1/4 cup of Fried shallots.
Prepare 1/4 cup of mint leaves, roughly chopped.
It's 1/4 cup of fresh coriander, roughly chopped.
It's 1 of green chilli, finely chopped.
It's 1 of Star anise.
You need 3 of cloves.
You need 1 of bayleaf.
You need 2 of cardamom pods.
It's of Garnish.
It's 50 grams of ghee or unsalted butter, melted.
It's of Chopped fresh mint and coriander.
It's of Fried shallots.

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across. This recipe explains, how to make one pot veg biryani rice at home using pressure cooker but not pressure cooking. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

One pot rice cooker chicken biryani step by step

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. So what I have shared in this post is not a dum style. Chicken Biryani Recipe in Electric Rice Cooker, Easy to make and Tasty Recipe. Try with Any vegetables instead of chicken as well.