Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane!
Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe.
An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice Crunchy, filling and topped with easy white shawarma sauce.
Shawarma Rice - Fauzia's Kitchen Fun.
You can have Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
- It's of Chicken Thighs *bone in, skin on preferred.
- Prepare of Olive Oil.
- It's of Minced Garlic.
- You need of Lemon Juice.
- Prepare of Cumin Powder.
- Prepare of Garlic Powder.
- Prepare of Coriander Powder.
- You need of Oregano.
- You need of Black Pepper.
- You need of Salt.
- Prepare of Cayenne.
- Prepare of Paprika.
- Prepare of Plain Yogurt.
- It's of Mayonnaise.
- Prepare of White Vinegar.
- You need of White Sugar.
- It's of Parsley Flakes.
- You need of Water.
- Prepare of Jasmine Rice.
- It's of Butter.
- It's of Turmeric.
- You need of Adobo Seasoning.
- Prepare of Chicken Stock.
- It's of Sriracha.
This copycat recipe for the halal guys chicken and rice with white sauce is just like the real thing in New York City! Yellow Rice Recipe Middle Eastern Middle Eastern Dishes Middle Eastern Recipes Yellow Rice Recipes Basmati. These chickpea shawarma bowls feature fluffy rice, fresh veggies, seasoned chickpeas, and a tasty tahini sauce. Feel free to use fluffy quinoa in place of the rice or serve your chickpeas, sauce and veggies over a bed of leafy greens in place of grains.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice step by step
- Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
- For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
- For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
- Preheat Oven to 350 F/ 175 C.
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.
This Instant Pot Chicken Shawarma will blow your mind! Onion - White or yellow, something that cooks down well. Chicken - I used chicken thighs today, you can always substitute breast You can serve this chicken right over rice with a nice salad on the side if you'd like a meal that feels a bit more. Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source.