Recipe: Perfect Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Mix lettuce and spinach in large bowl and combine with dressing.

Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. Cold rice salad with apples, dates, celery and dill and a… Cold rice salad with apples, dates, celery and dill and a lemon-honey dressing. You can add nuts as well if you like. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. You need 2 cups of cooked rice.
2. You need 1 cup of chopped apple.
3. You need 1/2 cup of cashews, chopped.
4. It's 1/4 tsp of crushed cardamom seeds (optional).
5. You need 1/4 tsp of coriander seeds.
6. It's 1/8 tsp of yellow mustard seeds.
7. Prepare 1/8 tsp of cumin seeds.
8. You need 1/2 tbs of coconut oil.
9. Prepare 1/2 tbs of turmeric powder.
10. Prepare 1 tbs of chaat masala powder.
11. Prepare 1 tbs of butter.
12. You need 1 tsp of jaggery paste (brown sugar would also work).
13. Prepare 1/4 of of a medium red onion, finely diced.
14. It's 1/4 cup of chopped mint.
15. Prepare to taste of salt.
16. You need of Yogurt (optional).

If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

This is a very tasty brown rice recipe salad. Very different and tasty served with barbecue meats. I don't think this need to be changed at all, it is so perfect the way it is. Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan.