How to Make Tasty Poha/Aval Kesari (flattened rice dessert)

Poha/Aval Kesari (flattened rice dessert). Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Conventionally, we make kesari using Semolina. This Aval kesari is one of the dish which I used to make during festivals especially for Gokhulashtami.

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. This dish is a favorite for breakfast or as a light snack in different parts of India. You can have Poha/Aval Kesari (flattened rice dessert) using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Poha/Aval Kesari (flattened rice dessert)

1. Prepare 1/2 cup of Poha/flattened rice.
2. You need 2 tablespoon of + 2 teaspoon clarified butter/ghee.
3. Prepare 6-8 of broken cashews.
4. Prepare 6-8 of raisins.
5. You need 1 cup of Water.
6. You need 1/2 cup of jaggery powder.
7. It's 1 teaspoon of green cardamom powder.
8. You need 2 drops of orange food colour(optional).

Being raised in Bihar, my mother was very fond of Chudwey. Dry roast rice flakes (Aval) for a minute. You don't want it to change color, just lightly roasted. Healthy Chatpata Poha Flattened Rice Nashta For Kids Recipe, Aval Payasam

Poha/Aval Kesari (flattened rice dessert) step by step

1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes.
2. Take off heat and let cool completely.
3. Dry grind the poha into a course mix.
4. Melt 2 tablespoon ghee in a non stick pan.
5. Add the cashews and raisins to the pan.
6. Sauté on Low heat until cashews are brown and raisins puff up.
7. Once done, take off heat and keep them aside.
8. Add the poha now and roast for 3-4 minutes on Low heat.
9. Add water now and mix well.
10. Once lump free add 2 teaspoon ghee and mix.
11. Add the cardamom powder, colour and jaggery.
12. Combine by mixing continuously for 2 minutes.
13. Once the mixture comes together, add the cashews and raisins.
14. Mix and take off heat.
15. Enjoy warm !.

Poha Kheer A perfect dessert for your festive feast! The beginning of ashada month (month of the Hindu calendar Red flattened rice Upma/Red Poha Upma/Sigappu Aval Upma is one of the popular food of India. Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Learn here how to make this yummy sweet with step by step instructions and photos. Rice Desserts Just Desserts Indian Food Recipes Vegetarian Recipes Rice Porridge Korma Food N Glass Of Milk Mousse.