Recipe: Yummy Smothered broccoli and rice pork chop

Delicious, fresh and Rice.

Smothered broccoli and rice pork chop. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli. NewRiddle #NetflixTalk What Y'all have For Dinner?

Smothered broccoli and rice pork chop Nestle chops and accumulated juices into pot. Remove pot, and remove basket of broccoli. Serve with egg noodles, rice, or mashed potatoes. You can have Smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered broccoli and rice pork chop

  1. It's 2 packets of knorr Broccoli cheddar rice blend.
  2. Prepare 1 of and a half cups of chicken broth.
  3. Prepare of Cut broccoli flourets.
  4. You need 8 of pork chops.
  5. You need 2 (18 ounces) of Cheddar and broccoli with bacon soup progressive.
  6. You need 1 cup of and a half of mozzarella shredded cheese.
  7. Prepare 1 of quarter cup of Parmesan cheese.
  8. Prepare of Salt and pepper.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. Transfer pork chops to a plate and keep covered. Next step is to thinly slice the onion and add to the skillet. What would you make for a side?

Smothered broccoli and rice pork chop instructions

  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop.
  2. Place in oven for 45 minutes at 350°.
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely.
  4. Add salt and pepper to taste enjoy your meal.

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. I like to serve them over a bed of rice but mashed potatoes are just as addictive too! I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. Going to make smothered pork chops (steaks) and rice tomorrow with them. Think I'm going to go with The Cajun Ninja's recipe, but open to other Look at Smothered Pork Roast over Rice in "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana".