Sweet rice recipe|Zarda rice| Delicious dessert|goelskitchen. Boil water in a pan and then add rice to it. Don't forget to Like, Comment and Subscribe. Zarda rice/chawal is extremely delicious in taste.
So let's learn how to make zarda rice at home by Aliza In The Kitchen.
Learn how to make delicious Zarda rice recipe, a famous Pakistani dessert.
Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal.
You can have Sweet rice recipe|Zarda rice| Delicious dessert|goelskitchen using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet rice recipe|Zarda rice| Delicious dessert|goelskitchen
- You need 1 cup of rice.
- You need 1/2 cup of sugar.
- It's 1 cup of water.
- You need 8-10 of cashews,almonds,coconut,raisins and pistachios.
- You need as required of Orange food colour.
It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by. Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The use of good quality ingredients & the right cooking technique helps to make a flavorful and delicious Zarda.
Sweet rice recipe|Zarda rice| Delicious dessert|goelskitchen step by step
- Take 1 cup of rice wash it and soak it for 1/2 an hour. Boil water in a pan and then add rice to it..
- Add some food colour to give it a nice colour and when they are 90% cook drain off all the water and take it out in a cup..
- Add ghee in a pan and then roast all the dry fruits and roast them..
- Then add rice to it and add sugar and cook them well until all the sugar is soaked..
- Cook them until your rice is nicely cooked and then serve it hot in a serving bowl..
Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm View image. Sweet Rice (Zarda). this link is to an external site that may or may not meet accessibility guidelines. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian to be honest i am not a huge fan of zarda recipe or meethe chawal and i prefer rava kesari or semiya kesari compare to this recipe. as matter of fact. The name Zarda is derived from the Persian and Urdu term 'Zard' meaning yellow. The dish gets its name as it is prepared using yellow color. A very simple and quick Zarda recipe.