Recipe: Tasty Silky rice dessert(wajik perasa pandan)

Silky rice dessert(wajik perasa pandan). Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring. READ DESCRIPTION Today my mom is going to show you how to make Sticky Rice in Pandan Juice Dessert Recipe (Triep Slek Toigh). Wajik ketan hitam (Indonesian sticky rice cake) is a very simple and delicious dessert using only a handful of ingredients.

This pandan sticky rice dessert, or xôi lá dứa, is great blend of sweet, salty, and nutty flavors. The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice. Glutinous rice is used for this. You can cook Silky rice dessert(wajik perasa pandan) using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Silky rice dessert(wajik perasa pandan)

1. It's 500 gr of silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt.
2. You need 1 tsp of pandan flavoring, 300ml water, 200ml coconut milk.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to. Enjoy the Pandan Sticky Rice for breakfast, dessert or as a snack! To serve, spoon the Pandan Sticky Rice into dessert bowls.

Silky rice dessert(wajik perasa pandan) instructions

1. Soak silky rice around 1hour then wash it after that cook like the way cook rice.
2. Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring.
3. Then add in the already cook silky rice..
4. Mix it well until the water dried.
5. Then pour in the (can use plastic box or bowl but that inside the bowl/plastic box put olive oil evenly,) after cool can cut it &serve.
6. Note:This recipe can use brown sugar too, if use brown sugar don't put pandan flavoring..

Top with a generous amount of the sweet coconut sauce and sprinkle with roasted sesame seeds. This Pandan Jelly Dessert (Che Banh Lot) recipe features silky jelly In a medium saucepan, whisk together the water, mung bean starch, rice flour, sugar, salt and. Wajik - Sticky Rice in Palm Sugar and Pandan Leaves. Thai Banana in Sticky Rice - Bananas in sticky is a bunch of folk wisdom that can be an excellent resource. Thailand grown a lot of bananas and we can get a lot of benefited from them.