How to Make Yummy Healthy Mini Pancake

Healthy Mini Pancake. In this video we will see how to make Healthy Wheat Mini Pancake recipe in Tamil. Checkout the complete video and follow the instructions carefully to make. These healthy pancakes recipes work for keto dieters, vegans, chocolate fans, and more.

Whole grain, healthy carrot cake pancakes with a lightened up cream cheese frosting are packed with everything you love. The healthiest low-fat, low-sugar and high protein pancake toppings so you can be flipping healthy this Pancake These pancake toppings hit the sweet spot without maxing out your daily calorie count. These healthy pancakes are so easy to make that even a toddler can help. You can have Healthy Mini Pancake using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy Mini Pancake

1. It's 1/2 cup of rice.
2. Prepare 1/4 cup of toovar dal.
3. It's 1 tbsp of urad dal.
4. It's 1 tbsp of green moong dal.
5. You need 2 tbsp of chana dal.
6. It's 2 tbsp of Jowar.
7. You need 2 tbsp of makai/corn.
8. It's 1/2 cup of sour curds.
9. It's 1/2 cup of palak/spinach finely chopped.
10. Prepare 1/2 cup of methi leaves finely chopped.
11. You need 2 tbsp of coriander leaves finely chopped.
12. It's 1 tbsp of green garlic finely chopped.
13. It's 2 tsp of green chillies finely chopped.
14. You need 1 tsp of oil.
15. It's 1 tsp of sugar.
16. Prepare 2 tsp of lemon juice.
17. You need 1 pinch of soda bi carb.
18. Prepare 1/4 tsp of chilli powder.
19. Prepare 2 tsp of ginger garlic paste.
20. You need 1/4 tsp of turmeric powder.
21. You need to taste of Salt.

There's so much that a Because these pancakes are mini, they cook very quickly on the stovetop. Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them. Just pour pancake batter into a muffin tin, add your toppings, and bake! Picture courtesy of Hungry Healthy Happy.

Healthy Mini Pancake step by step

1. Combine all dala & rice and grind coarsely flour..
2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight..
3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well..
4. Add water as necessary and mix well to form a batter of dropping consistency..
5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle..
6. Cook using oil till it turns light brown In colour from both sides..
7. Serve pancakes with chhunda, pickle, curd with tea or coffee..

These chocolate pancakes are so rich they're like having chocolate cake for breakfast. The kids will love making these mini pancakes as a delicious Mother's Day breakfast or sweet treat. For more Mother's Day ideas head to Tesco Real Food. Find healthy, delicious pancake recipes including blueberry, banana, chocolate chip and low-calorie pancakes. Healthier recipes, from the food and nutrition experts at EatingWell.