Recipe: Yummy Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar.

You can cook Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

1. You need 1/2 of Japanese leek (the white part).
2. You need 1/3 bunch of Green scallions.
3. Prepare 1 tsp of ★Weipa.
4. You need 1 tsp of ★Shio-koji (salt fermented rice malt).
5. It's 1 tsp of ★Sake, mirin.
6. It's 1 tbsp of Sesame oil.
7. Prepare 1 of Toasted sesame seeds.
8. You need 1 of Pepper.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar step by step

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness..
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol..
3. Mix the condiments from step 2. Add sesame oil..
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve..