How to Make Tasty Fried rice with simple coleslaw

Fried rice with simple coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice!

This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes including grilled shrimps. It's the simplicity of the dish (i.e. not overpowered with seasonings), as well as the use of Japanese short grain rice that is. You can cook Fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried rice with simple coleslaw

1. It's 3 cups of rice.
2. You need of Peas.
3. Prepare of Carrot,cubed.
4. Prepare of Vegetable oil.
5. You need Teaspoon of Curry powder.
6. Prepare Teaspoon of turmeric powder.
7. Prepare Teaspoon of salt.
8. Prepare cubes of Seasoning.
9. You need 5 of cloves.
10. You need of Some few drops of cumin seeds.
11. It's of Ginger and garlic pastes.
12. It's 1 of onion, sliced.
13. Prepare 1 of small can,sweet corn.
14. You need of Green beans,diced.
15. It's of Green and red bell peppers,diced.
16. It's of Grated scotch bonnet.
17. You need of For the coleslaw.
18. You need Half of cabbage.
19. You need 1 of big cucumber.
20. Prepare 2 of medium carrots.
21. Prepare of Mayonnaise.
22. Prepare of Sugar.
23. You need of Yellow mustard.

This Easy Fried Rice recipe is so simple and quick to prepare! I become a bottomless pit when it comes to eating fried rice. This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw will complement any grilled meat at your backyard barbecue.

Fried rice with simple coleslaw instructions

1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it..
2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir..
3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done..
4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve..

It is also a great accompaniment for Southern fried chicken, fried fish, and seafood. Simple kimchi fried rice is the simplest fried rice recipe that involves kimchi. All I have here are kimchi, rice, and the oils (sesame and vegetable oil) used for stir-frying. This mild recipe is intended for people who are just starting to enjoy this delicious fermented cabbage. And fried rice can be soggy and tasteless if it's not done right.