Meat Gratin. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. "This simple gratin brings together a potato casserole and bolognese sauce. Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of.

Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Mary Berry's fennel gratin uses nothing but butter and cheese as a topping, while Rick Stein shows you. You can cook Meat Gratin using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meat Gratin

It's 1/4 of recipe quantity Easy Meat Sauce.
Prepare 1/2 of recipe quantity Easy Cheese Cream Sauce.
Prepare 200 grams of Plain cooked rice.
Prepare 5 grams of Margarine.

Add ground meat and cook until crumbly. Add wine and boil down, add cream and broth. Beat eggs with creme fraiche and mix with meat mixture. Spread half of meat mixture on potatoes and top with.

Meat Gratin step by step

Mix the cooked rice and margarine together in a gratin dish..
Top with the cheese cream sauce, then the meat sauce and bake in a toaster oven..

And although it qualifies as a one-pan meal (with meat, green vegetable and starch altogether). Try our potato and celeriac gratin recipe. Gratin is one of our favourites, and celeriac gives this recipe an edge. Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream is the. Potatoes au Gratin is the ultimate potato recipe!