How to Make Yummy Creamy Egg and Rice Gratin with Soy Sauce Butter

Creamy Egg and Rice Gratin with Soy Sauce Butter.

You can cook Creamy Egg and Rice Gratin with Soy Sauce Butter using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Egg and Rice Gratin with Soy Sauce Butter

1. It's 2 of rice bowls full Cooked rice (warm).
2. You need 2 tbsp of Butter or margarine.
3. Prepare 1 tbsp of Dashi soy sauce (or regular soy sauce).
4. It's 5 of to 6 shakes Coarsely ground black pepper.
5. You need 2 tbsp of ◎Cake flour.
6. Prepare 2 tbsp of ◎Butter or margarine.
7. Prepare 1/2 tsp of ◎Soup stock granules.
8. It's 150 ml of Milk.
9. Prepare 1 of Salt.
10. You need 2 of Eggs.
11. You need 1 bunch of Easy melting cheese.

Creamy Egg and Rice Gratin with Soy Sauce Butter instructions

1. Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk..
2. Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once..
3. Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure..
4. Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt..
5. Mix the ● ingredients with warm rice, and put into heatproof dishes..
6. Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done..
7. Eat as you break up the egg..