Japanese Mochi Rice Cake Gratin. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert.
Most common shapes are round and square.
You can cook it by boiling or toasting over open flame or in a toaster oven/oven/broiler.
A wide variety of japanese rice cake mochi options are available to you, such as taste, packaging, and product type.
You can cook Japanese Mochi Rice Cake Gratin using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Japanese Mochi Rice Cake Gratin
- Prepare 4 of Mochi rice cakes (I used round mochi).
- It's 2 of to 3 Wiener sausages.
- You need 2 slice of Melting type cheese.
- Prepare 2 of sheets Seasoned nori seaweed.
- Prepare 1 of Panko.
- It's 5 tbsp of ☆Mayonnaise.
- Prepare 3 tbsp of ☆Milk.
- You need 2 tbsp of ☆Sake.
- You need 1 tbsp of ☆Miso (I used awase miso).
Traditional Japanese Style goument rice cake cookies. A perfect snack for the whole family, great with green tea, oolong Japanese style Mogi rice cakes have always been popular in Taiwan. They are delicious with a cup of green tea or oolong tea. It is fun to share with the.
Japanese Mochi Rice Cake Gratin step by step
- Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce..
- Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up..
- Microwave for 1 minute at 600 W to soften the mochi..
- Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces..
- Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce..
- Sprinkle on the melting cheese and cover completely with panko to make the surface crispy..
- Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed..
- This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin.
Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with. Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year. This sticky treat is also an ingredient in a variety of traditional sweets and recipes.