Rice Gratin with Easy Homemade Bechamel Sauce. Preparation Melt the butter in a heavy-bottomed saucepan. This dish is so easy to make, quick and tasty. Homemade and healthy for lunch and dinner.

Make the Sauce: Next, follow the instructions to make the Bechamel sauce. It is simply made by creating a roux and after that adding the milk, cheese, and. Eggplant gratin showcases the tender vegetables of their namesake, layered between homemade tomato sauce, garlicky bechamel, and mozzarella. You can have Rice Gratin with Easy Homemade Bechamel Sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Gratin with Easy Homemade Bechamel Sauce

You need of Ketchup Rice.
It's 5 of rice bowls full Plain cooked rice.
It's 6 of to 8 tablespoons Ketchup.
Prepare 3 of Green peppers.
Prepare 1 of Onion.
You need 3 of Wiener sausages.
It's 20 grams of Butter.
Prepare 2 of Soup stock cubes.
Prepare of Bechamel (White) Sauce:.
It's 70 grams of Butter.
It's 6 tbsp of Cake flour.
Prepare 1 liter of Milk.
Prepare 2 of Soup stock cubes.
Prepare 1 dash of Salt and pepper.
You need 2 of handfuls Pizza cheese.

A rich, cheesy cauliflower au gratin with bechamel sauce and breadcrumb topping. Serve as a side dish or vegetarian entree. Pour some of the bechamel sauce into your baking dish-enough to generously cover the bottom-then add the cauliflower, arranging the top layer so that the florets are. Enjoy a gratin to make your kids discover cauliflower !

Rice Gratin with Easy Homemade Bechamel Sauce instructions

Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion..
When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done..
Distribute evenly in gratin or individual baking dishes..
Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!.
As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done..
You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things..
Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned..
Creamy, rich and delicious! Homemade rice dishes au gratin are the best..

Associating grated cheese and white sauce, you are sure to make a well appreciated dish ! I had some left-over Béchamel sauce, so in this clip I'll show how easy it is to take that humble base sauce and create a wonderful vegetable gratin. In case I wasn't clear in the clip, turn the heat off the Béchamel as soon as you add the cheese. By the way, if I haven't already, I'll add a béchamel demo. This easy bechamel sauce is a workhorse for so many recipes.