Easiest Way to Cook Perfect Kande Pohe (beaten rice flakes)

Kande Pohe (beaten rice flakes).

You can have Kande Pohe (beaten rice flakes) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kande Pohe (beaten rice flakes)

1. You need 250 gms of Pohe (Beaten Rice Flakes) Thick ones.
2. Prepare 1 of big onion.
3. It's 1 of medium sized potato.
4. It's 1 tsp of Mustard Seeds.
5. You need 4-5 of green chillies.
6. Prepare Handful of Chopped Coriander.
7. It's 1/2 slice of Lemon.
8. You need of Nylon Sev for Garnish.
9. Prepare 2 tsp of turmeric powder.
10. Prepare 1 tsp of Sugar.
11. It's 8-10 of curry leaves.
12. Prepare 3-4 tbsp of Oil.

Kande Pohe (beaten rice flakes) instructions

1. Wash Pohe and strain the water. Add 1 1/2 tsp of Turmeric powder and 1 tsp of Sugar and keep it aside.
2. Chop onions and dice potato and Slit the green chillies vertically..
3. Heat Oil in a non stick vessel and Add Mustard seeds and Green chillies. Once they start to splutter add curry leaves and sauté for 1 minute..
4. Add diced potato cubes and sauté until they are soft. Add onions and sauté on low flame until onions are translucent. Add turmeric powder and mix well..
5. Now Add the Pohe to the vessel and mix well and let it simmer on low flame for 5 to 8 minutes until the Pohe have cooked well. Now Squeeze lime and mix well and switch of the gas..
6. Finally you can garnish with chopped coriander and Nylon sev. Serve hot along with some nice strong Assam Tea. Bon Apetite.