Recipe: Yummy Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet

Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet.

You can have Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet

1. It's 200 ml of Amazake （）.
2. Prepare 1 of Hassaku.

Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet instructions

1. In a grinding bowl, gently grind the amazake, add the peeled hassaku, and roughly break down the hassaku..
2. Transfer to a container and chill in the fridge. I recommend metal containers since they freeze quicker..
3. Stir with a spoon every 1-2 hours. Chill for at least half a day and the sherbet is done..
4. This is just between us, but you can enjoy it as a great drink, you don't even need to freeze it..