Mushroom Biryani (South Indian). This South Indian mushroom biryani pairs very well with a kachumber or plain onion-tomato raita, as the yogurt tones down the spiciness and balances the heat of the biryani. In fact, you can also serve this biryani with just plain curd/yogurt. South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe.
Biryani is a one pot meal with delicious taste.
I make different variety of biryani/pulao once in a week at.
Aromatic South Indian style biryani with mushrooms/Kalan.
You can have Mushroom Biryani (South Indian) using 29 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mushroom Biryani (South Indian)
- Prepare of Paste 1:.
- It's 1 of . Ginger - 2 inch.
- It's 2 of . Garlic - 5 pods.
- It's of Make this into smooth paste and keep aside.
- Prepare of Paste 2:.
- It's 1 of . Onion - 1 medium.
- You need of Make the puree of onion and keep aside.
- Prepare of Paste 3:.
- It's 1 of . Tomato - 3 medium.
- Prepare of Puree the tomato without bits and keep aside.
- It's of Other Ingredients:.
- It's 1 of . Oil - 2 tbsp.
- Prepare 2 of . Ghee - 2 tbsp.
- You need 3 of . Cinnamon - 2 sticks.
- Prepare 4 of . Fennel seeds - 1/2 tsp.
- Prepare 5 of . Clove - 3.
- Prepare 6 of . Cardamom - 2.
- It's 7 of . Mace - 1.
- You need 8 of . Star anise - 1.
- You need 9 of . Brinji leaf - 1.
- It's 10 of . Cumin seeds - 1 tsp.
- It's 11 of . Cashews - 10.
- It's 12 of . Onion - 2 sliced thinly.
- Prepare 13 of . Green chilli - 2 sliced.
- It's 14 of . Coriander leaves - handful chopped.
- Prepare 15 of . Mint leaves - 20 leaves chopped.
- It's 16 of . Mushroom - 2cups cubed.
- Prepare 17 of . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min).
- It's 18 of . Water - 2 cups.
The South Indian biryani is cooked more in the style of a pilau with the rice cooked in the masala. Not being a purist, I think it's a fabulous dish and the flavours are just as fragrant. I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani.
Mushroom Biryani (South Indian) step by step
- 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. 3. Now add onion puree and ginger garlic paste to this. 4. Once the raw smells goes off add the tomato puree..
- 5. Once the oil comes out from the sides add coriander leaves and chopped mint. 6. Now add the mushroom. 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it..
- 8. Close with the lid and cook until rice done completely. 9. Instead of pressure cooker you can use rice cooker as well. 10. Serve hot with raita and chips..
I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby. I am really very happy to write a guest post for one of the inspiring. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can be made in few mins.