Recipe: Tasty Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice)

Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice). Mumbai Style Spicy Murmura is one of those dishes which is spicy, tasty and healthy at the same time. It is easy to make and is perfect to have during your To begin making the Mumbai Style Spicy Murmura recipe, firstly heat olive oil in a heavy bottomed pan. Add the cumin seeds and curry leaves. while the murmura recipe or spicy puffed rice is extremely simple and can be prepared within minutes. yet some tips, recommendations and serving spicy puffed rice with fine sev. but it can be easily extended by adding spicy mixture or any other chivda or namkeen. lastly, you can serve this by..puffed rice

I made these lightly spiced puffed rice (murmura chaat) on such a day. We just had this and some fruits this day. Maybe the travelling back home In this puffed rice recipe, I have kept the spicing and flavoring light. You can have Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice)

1. It's 2 cups of Puffed Rice.
2. It's of As required Olive Oil.
3. It's 1/4 tsp of Mustard Seeds.
4. You need 1/4 tsp of Fennel Seeds.
5. You need 1 Sprig of Curry Leaves.
6. It's 1/4 tsp of Turmeric Powder.
7. It's of As required Pink Salt.
8. Prepare 1 of Onion (Finely Chopped).
9. It's 1 of Tomato (Finely Chopped).
10. You need 1-2 of Green Chillies (Finely Chopped).
11. It's 1 tsp of Coriander Leaves (Finely Chopped).
12. You need 1 tsp of Lemon Juice.
13. Prepare 1 of Potato (Boiled).
14. It's 1 tbsp of Sev.
15. You need 1 tbsp of Green Chutney.

Variations can include the addition of roasted gram (roasted chana dal) and roasted. This recipe for Murmura Spicy Puffed Rice is inspired by Indian street food. Murmura (borugulu) simply means puffed rice, and there are a million Sometimes murmura (borugulu) is spicy, and other times murmura (borugulu) is prepared as a sweet snack. Puffed rice is also common in many.

Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice) step by step

1. Firstly, heat oil in a heavy bottomed pan. Add mustard seeds and allow it to crackle. Add fennel seeds, green chillies, curry leaves, turmeric powder, salt and the puffed rice..
2. Mix everything properly and roast it for about 5 to 6 minutes, till the puffed rice gets a little crispy. Once done, let it cool down..
3. To the puffed rice, add onions, tomato, green chillies and coriander leaves and sev and mix everything well. Add the lemon juice, mix well and it is ready to be served. Serve Mumbai Style Spicy Murmura with Masala Chai..
4. You can also add boiled potatoes and green chutney to it..

Spiced puffed rice mixture uses dried coconut, dalia & chilies. For those of you who find it challenging to make snacks for your family due to time constraints, Murmura Chivda is the answer. A wide variety of spicy roasted peanuts options are available to you, such as processing type, cultivation type, and type. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders.