Easiest Way to Cook Yummy Rice Ice Cream

Rice Ice Cream.

You can cook Rice Ice Cream using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rice Ice Cream

1. It's 70 grams of Cooked rice.
2. It's 200 ml of Milk.
3. Prepare 4 of to 5 tablespoons Sugar.
4. Prepare 1 of optional, (to taste) Salt.

Rice Ice Cream instructions

1. A really easy way to make this Mash the rice roughly until it gets sticky. It should be rather like ohagi (a traditional Japanese sweet). If you mash up the grains a lot it the ice cream will have a thick, gluey finish. Add the sugar and mix well..
2. Add the milk and mix it in. Cover with plastic wrap and microwave (bring to a boil). Let it cool down, then microwave again (In other words, cook the rice until it's very soft)..
3. Taste and adjust the seasoning with salt etc. Freeze (mix up 1-2 times)..
4. Here I use 70 g of rice, 200 g low fat milk, and 5 tablespoons sugar..
5. This version is made by adding 2 egg yolks to the Step 4 version (don't overcook this one)..
6. This version is made with 70 g rice, 200 ml milk, 5 tablespoons sugar, and 1 tablespoon kinako..
7. This one has 70 g rice, 200 ml milk, 5 tablespoons milk and 1 tablespoon of ground black sesame seeds. I recommend this one highly!.
8. This version has 60 g rice, 60 g tsubuan (sweet chunky bean paste), 200 g milk and 20 g sugar. It's topped with kinako..
9. This version has 40 g rice, 25 g sugar, 50 g coconut milk + 50 g low fat milk. Salt really works in this..
10. This one has 70 g rice, 200 g milk, 50 g dark brown sugar, and 1 tablespoon honey..