Recipe: Delicious Sukka Bhel (Chatpata Puffed Rice Dry Mix)

Sukka Bhel (Chatpata Puffed Rice Dry Mix).

You can have Sukka Bhel (Chatpata Puffed Rice Dry Mix) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sukka Bhel (Chatpata Puffed Rice Dry Mix)

1. It's 6 cups of Puffed Rice (Kurmura/Mumraa).
2. It's 1 1/2 cups of Chopped Onions.
3. Prepare 2 of Finely Minced Green Chillies (Less Spicy Variety).
4. Prepare 3 of small Boiled Potatoes Diced.
5. It's 6 of Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori).
6. It's 2-3 tbsp of Salted Peanuts.
7. You need 2-3 tbsp of Spicy Peanuts/Chanaa Daal.
8. Prepare 1 cup of Nylon Sev.
9. You need 1/4 tsp of Chaat Masala(To be adjusted).
10. It's 1/4-1/2 tsp of Black Salt (To be adjusted).
11. It's 2 tsp of Lemon Juice (To be adjusted).
12. Prepare 1/2 cup of Chopped Coriander Leaves.

Sukka Bhel (Chatpata Puffed Rice Dry Mix) instructions

1. To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially..
2. Adjust the green chillies, black salt, chaat masala and lemon juice as per preference..
3. Immediately serve in paper cones just like it is done in the streets of Mumbai..
4. Garnish with some more sev and toss slightly and serve with a crisp poori alongside..