Arabian Chicken Mandi rice. The Arabian Chicken Mandi Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices. Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy.
Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen.
Like so many foods of the region, Chicken Mandi is now to be found Traditionally, chicken mandi is cooked in an underground oven called taboon, and the resulting rice and chicken has a smoky aroma and flavour.
Arbian Mandi Rice Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
You can cook Arabian Chicken Mandi rice using 36 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Arabian Chicken Mandi rice
- Prepare of For_Chicken.
- It's of Chicken 1 kg (big pieces).
- Prepare 4 tbsp of Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala.
- Prepare 2 tbsp of Ginger garlic paste.
- It's 1/2 cup of Yogurt.
- It's 4 tsp of Lemon juice.
- It's 1 tbsp of Salt.
- Prepare 1 pinch of Red food colour.
- It's 1/2 cup of Oil.
- You need of #Mandi_Masala.
- It's 2 pieces of Cinnamon.
- It's 4 of Small cardamom.
- You need of Few peppercorns.
- Prepare Cloves of 2-3.
- It's of Bay leaf 1.
- You need 2-3 of Whole red chilies.
- It's of #For_Rice.
- It's of Rice 4 cups (soaked).
- You need 3/4 cup of Oil.
- Prepare of Onion sliced 1 medium.
- You need 1 of big cardamom, 2 small cardamom, cinnamon stick.
- You need 2 tsp of Crushed garlic.
- You need 2 tsp of Garam masala powder.
- You need of Salt (1 tbsp, adjust accordingly).
- It's of Chicken cube (2 cubes).
- Prepare of Saffron few threads.
- Prepare 1 tsp of Green cardamom powder.
- It's of Chicken stock as required.
- Prepare of #For_Red_Chatni.
- It's of Tomatoes 2 medium.
- You need of Coriander leaves 2 tbsp.
- Prepare 1 of Green chilli small.
- You need to taste of Salt.
- It's of Garlic pods 2.
- You need 1 tsp of Cumin seeds.
- You need 1 tbsp of Lemon juice.
The recipie is listed in Biryani, Rice, chawal. Find thousands of Urdu recipes online. Mandi (Arabic) is a traditional Yemeni dish made from rice, meat and spices. The meats used are usually chicken, goat, lamb or beef.
Arabian Chicken Mandi rice step by step
- Grind mandi masala spices and keep a side..
- Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want..
- Heat oil in a pan or pot, put chicken and cook till tender on medium heat.
- Change sides time to time to give good colour..
- Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried)..
- Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice)..
- Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top..
- Blend all chutney ingredients in blender, add little water if desired.
- Spread rice in a dish, put chicken on top.
- Serve with chutney and salad...
Meat for mandi can be cooked in various ways. According to Wikipedia - this is an ancient technique that originates in Yemen, whereby meat is barbecued in a. This Saudi Arabian chicken kabsa (machbus) is a delicious and authentic main dish using simple ingredients. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. This chicken is then removed and either fried or grilled while the broth is used to cook the rice.