Recipe: Tasty Steamed Rice Dumpling (undi)

Delicious, fresh and Rice.

Steamed Rice Dumpling (undi). Hi Everyone, 'Undi' is a popular breakfast dish in the coastal region of Karnataka. Traditionally it is prepared by grinding rice and coconut. Undi or Pundi Gatti as it is known in Tulu Language is a healthy and traditional breakfast from Udipi region of Karnataka.

Steamed Rice Dumpling (undi) Find steamed rice dumpling stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This steamed rice has been wrappedin a bamboo leaf. You can cook Steamed Rice Dumpling (undi) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Rice Dumpling (undi)

  1. It's 2 cups of rice washed and soaked for 3 hours.
  2. It's 2 cups of fresh coconut(removed black skin).
  3. Prepare 1 tsp of mustard seeds.
  4. Prepare 1/4 tsp of fenugreek seeds.
  5. You need 1 tbs of split black gram (urad dal).
  6. It's To taste of salt.
  7. It's of Tamarind onion pickle.
  8. It's 1 of lemon size tamarind.
  9. It's 1 of onion finely chopped.
  10. Prepare 1 tsp of oil.
  11. Prepare 1/4 tsp of mustard seeds.
  12. It's 1 tsp of red chilli powder.

Rice dumplings aresaid to have the power to ward offevil spirits. Healthy Breakfast Recipe: How To Make Uppu Urundai - South Indian-Style Steamed Rice Dumplings. Uppu urundai is a mildly-spiced steamed rice ball, tempered with mustard seeds, jeera seeds, chana and urad dal and curry leaves. and steamed in an idli stand. i have posted quite a few udupi or mangalorean recipes till now, but some of them are nostalgic for me. pundi recipe is one such furthermore, some easy tips, suggestions and variations for a tasty mangalorean pundi recipe. firstly, if you prefer to make these dumplings using. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage).

Steamed Rice Dumpling (undi) step by step

  1. Grind soaked rice with fresh coconut adding water in mixer grinder..
  2. Heat oil in pan. Add mustard seeds, Urad Dal & fenugreek. Sauté well till urad dal becomes golden brown, add ground batter adding water & salt..
  3. Stir continuously till this batter becomes smooth and remove from pan. Let it cool little..
  4. Shaped in balls form, make a small depression in each balls.Steamed this balls in steamer for fifteen minutes..
  5. Soak lemon size tamarind in water for few minutes and extract it's pulp.Add salt, water and chopped onion to tamarind pulp and mix well.Now temper it with mustard seeds & red chilli powder.(No need of boiling).

The larger wrapper makes the process easier, and you can add more vegetables into the dumplings to make them healthier. Even if it is your first. The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy. Delicious Chinese dumplings steamed at home. Just like you would find at dim sum!