Recipe: Yummy Rice pudding

Delicious, fresh and Rice.

Rice pudding. Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.

Rice pudding Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English. You can cook Rice pudding using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice pudding

  1. Prepare 1 cup of rice.
  2. It's 500 ml of milk.
  3. It's 1 1/2 cup of sugar.
  4. Prepare 1 cup of cream or malai.
  5. It's 2 tablespoon of curd.
  6. You need of For garnish.
  7. You need 1/2 cup of Pomegranate.
  8. Prepare 1/2 cup of dry coconut hoof (khaman).

Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Add the pudding rice, caster sugar and nutmeg to dish and lightly mix.

Rice pudding step by step

  1. Take rice wash it add water and sock rice for 2 hours.
  2. Now take socked rice add almost 3 cup of water and cook it till it become very soft..
  3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture..
  4. When it come on Room temperature add curd and mix it well.
  5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman.
  6. Enjoy rice pudding.

Pour over the milk, then stir well to combine. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.