Easiest Way to Cook Perfect Fish ka salan with boil rice and fry fish

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Fish ka salan with boil rice and fry fish. Machli Ka Salan Recipe (Fish Salan). You can serve Machli ka salan with hot boiled rice or roti. Hope you like the recipe for Machli ka recipe to waqeee achi ha but ap machli k pices ko shorba ma dalna sa pehla fry ker lain.

Fish ka salan with boil rice and fry fish Take a pan, add oil and fry fenugreek seeds and cloves, and take it off of the flame then take a bowl, add yogurt, red chilli powder, ginger garlic paste, coriander. Machli ka salan is a delectable dish from Memoni recipes, which is slightly spicy and completely delicious. Easy to make and a pleasure to eat, you can add this healthy recipe to your list Your fresh fish curry can be enjoyed over a heaping helping of plain boiled rice or even over steamed potatoes. You can cook Fish ka salan with boil rice and fry fish using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish ka salan with boil rice and fry fish

  1. Prepare of Rice boil.
  2. Prepare of Fry fish:.
  3. You need 1 kg of Fish.
  4. You need of Salt as your taste.
  5. It's 1/2 teaspoons of Haldi powder.
  6. It's 2 tablespoon of Red chilli powder.
  7. You need of Oil for frying.
  8. It's of Fish ka salan:.
  9. It's 1 of onion chop.
  10. Prepare of Lahsan 12_15 cloves.
  11. You need 1/2 teaspoon of Black pepper.
  12. Prepare 1/2 teaspoons of Haldi powder.
  13. You need 2 tablespoon of Mustard seed.
  14. You need 1 tablespoons of Zeera.
  15. Prepare of Tomoter 2/3. Cut 4pice.
  16. It's 1 1/2 tablespoons of Red chilli powder.
  17. It's of Salt as your taste.
  18. You need of Aloo 3/5. Cut 4_ pieces.
  19. It's of Mathi Dana,1/2teaspoon.
  20. You need 3 glass of pani.
  21. You need of Fry fish.
  22. Prepare 1/2 cup of Mustard oil.

Machli ka salan Winters are a time of great joy with lots and lots of cuisines that will help you stay warm and healthy, and what says winters better than seafood? It can either be served with boiled or fried rice or it can be eaten with a naan, roti or chapatti. Stir Fry Fish In Hoisin Sauce. Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin.

Fish ka salan with boil rice and fry fish instructions

  1. Fry fish. Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry fish ready hai..
  2. Fish ka salan. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lein..
  3. Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water 1 cup dal kar pakhn.jab pani dry ho to bhoon Lein.
  4. Pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar 5 se 7 mint pakhn aur dhaniya pati sprinkal kar dhn.fish ka salan ready hai..

Stir and fry until the raw smell goes off completely. Serve mirchi ka salan with any biryani. Machili Ka Salan at its best. Fish Gravy: In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute. Pyaz (finely chopped) dal ker halki sunhairi hunay tak fry ker lein.