Recipe: Yummy Veg pulao in pressure cooker Indian recipe

Veg pulao in pressure cooker Indian recipe. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.

It also goes well with raita. Veg Pulao In Pressure Cooker Video. However, you can use larger size of cooker as well but you need to determine how many whistles and what flame intensity will be required to cook it properly. You can have Veg pulao in pressure cooker Indian recipe using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg pulao in pressure cooker Indian recipe

1. It's of Wash and soaked Basmati rice 400 gram with water.
2. You need of Ginger garlic paste 2 spn.
3. Prepare 400 gram of Mixed vegetables same quantity.
4. You need 8 of Green chillies.
5. It's of Mint leaves 1 hand full.
6. Prepare of Coriander leaves 1 hand full.
7. You need 11/2 tbsp of Garam masala.
8. It's 5 tbsp of Ghee.
9. Prepare 3 tbsp of Oil.
10. You need half of Lemon.
11. You need of Salt 2 spn.
12. Prepare of Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2.
13. Prepare of Basmati rice 1 cup : 1 1/2 cup of water.
14. Prepare cup of Note : Measurements for rice and water same.
15. You need of Note: 3 cups of water for 2 cup basmati rice.
16. Prepare of I mean 1cup of my measurement is 200.
17. It's of So totally 2 cups rice: 3 cups water.

Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge. You can keep the frozen vegetable mix in your freezer and use that. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice.

Veg pulao in pressure cooker Indian recipe instructions

1. Take a pressure cooker..
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame.
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well..
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋.
5. .

Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then. Manjula's Kitchen - Indian Vegetarian Recipes. PagesOtherBrandWebsitePersonal blogVeg Recipes of IndiaVideosVeg Pulao Recipe in Pressure Cooker.