White khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla.
Really yummy and can be used if you are on diet or as an snack !
Gujaratis and khatta dhokla go synonymous.
You can have White khaman dhokla using 12 ingredients and 16 steps. Here is how you cook that.
Ingredients of White khaman dhokla
- It's 1 cup of rice.
- It's 1/2 cup of udad daal.
- It's 1/4 tsp of cooking soda.
- It's 2 tbsp of oil.
- You need 1/2 tsp of green chilli.
- You need 1 tsp of ginger paste.
- Prepare to taste of Salt.
- Prepare of For garnishing.
- You need 1 tbsp of oil.
- Prepare 1 tsp of mustard seeds.
- It's of curry leaves.
- You need as needed of Finely chopped coriander Leaves.
White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color, whereas Khaman is typically made from Chickpeas gram and looks yellow in color. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
White khaman dhokla step by step
- Wash and soak rice and daal for1-2 hours..
- Grind to a paste,it has to be like idli batter.
- Leave it to ferment..
- 5-6 hours are enough in summer..
- Boil water in a steamer..
- Place a empty greased thaali in this..
- Add salt, oil, chilli ginger paste and lastly cooking soda.beat well..
- Pour into the greased thaalis. Sprinkle either red chilli powder or black pepper. Cover and steam..
- Check with a knife, it should come out clean..
- Bring out the thaali and apply a layer of oil on the cooked Edadas..
- Cut into squareslack pepper. Cover and steam..
- For garnish...
- Heat oil..
- Add mustard..
- Add curry leaves..
- And the cut dhokla pieces in squre.. shapes..
It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. Khaman Dhokla is made out of chana dal/Gram flour and Khatta Dhokla from urad dal/ split skinless black lentils and rice/rice flour. White khatta dhokla recipe - fermented and steam savory cake made from rice, urad dal along with yogurt. We call this safed dhokla aka white dhokla.