Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
You can have Khaman Dhokla using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Khaman Dhokla
- Prepare 1 cup of Rice.
- Prepare 3/4 cup of Split Bengal Gram Dal (Chana dal).
- You need 1 Cup of Moong Dal.
- It's 1/4 cup of Urad dal.
- You need As per taste of Salt.
- Prepare 2 tablespoons of Oil.
- Prepare Pinch of Asafoetida (hing).
- It's 4-5 of Garlic Cloves.
- It's 4-5 of Green chillies.
- It's 1/2 tsp of Turmeric powder.
- Prepare 1 pinch of Baking Soda (Fruit Salt).
- You need For of Tempering.
- It's 1 tsp of Oil.
- It's 1 tsp of Mustard seeds.
- You need Few of Curry Leaves.
- It's 3 of Green Chillies, cut into half.
- It's As per taste of Sugar.
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Khaman Dhokla step by step
- Wash all these dals and rice and soak in buttermilk for nearly 4 hours. After the completion of time, Grind it to a coarse consistency. Don’t grind it to a very smooth paste. The batter should not be too thick or too thin. It should be somewhat like the idly batter. The batter should easily be pourable. Then keep this batter aside, for 12 hours. After the completion of time, stir it well and add the salt. Make a paste of garlic and green chilli together..
- Take a pan. Heat oil and add asafoetida. Now add garlic – green chilli paste and turmeric powder. Saute for sometime and then add this to the batter..
- Mix well and add baking soda. Over it add little hot water and mix thoroughly in one direction. Pour this batter immediately in a greased thali. Spread evenly by rotating the thali. Steam in a steamer for 10-15 minutes or till the dhoklas are well done. Take a pan. Heat oil and add the mustard seeds, when they crackle, add the sesame seeds, curry leaves and the green chillies..
- Mix well and add little sugar if required. Pour this tempering over the dhoklas. Let it cool slightly and then cut into pieces of any shape, square or diamond. Garnish with fresh Coriander leaves. Khaman/Dhokla is ready to serve..
Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Самые новые твиты от Khaman Dhokla (@khamandhokla): "Such production houses must be blacklisted to ensure that they learn to give our Indian Armed Forces due respect. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and. Khaman Dhokla is a soft and spongy Gujarati snack.