Plain Dosa easy recipe. furthermore, dosas are my husbands favourite breakfast recipe. he loves to have variety of dosas. moreover, dosas and idlis are healthy when plain dosas are healthy and complete breakfast menu. i am very specific with the texture of dosa. i love to have crispy, golden and hot dosa served rite from. Easy Crispy Plain Dosa using Rice Flour. Dosa is a thin and crispy savory pancake made with rice and urad dal.
Dosa is a popular south Indian recipe which made of fermented rice and lentil batter.
It is a delicious Indian recipe served as a Snack, Breakfast, Lunch.
Dosa Batter Recipe is a batter mostly used to make plain dosa or masala dosa all across South India or India.
You can have Plain Dosa easy recipe using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Plain Dosa easy recipe
- Prepare 1/2 cup of urad dal.
- It's 1.5 cup of rice.
- You need 1/4 tsp of methi dana.
- Prepare to taste of Salt.
- Prepare as required of Oil for Cooking.
- You need as required of Water.
Making a crispy batter is a long process. Indigenous to South India, Plain Dosa is a quick meal recipe made with fermented batter of rice. Heat a non-stick pan and pour a ladle full of batter and spread it evenly. Plain dosa are light and easyto make.
Plain Dosa easy recipe instructions
- Soak all the ingredients overnight or atleast for 12 hours..
- Blend in a mixer and make a paste. Keep this paste for at least 10 hours for proper rising and fermentation..
- Now add water to make a thin paste. Take a small bowl of batter and spread on pan in circular motions.
- Add oil on top..
- Cook on medium flame for 2-3 mins. Add alu masala if you wish or shredded cheese..
- Enjoy with sambhar..
Then grind them to a fine thin batter by adding little water. Dosa has put South India on every culinary hot spot of the world. Served traditionally with sambhar and chutney. Dosa has put south india on every culinary hot spot of the Very quick and easy to make dosa. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients.