Easiest Way to Prepare Delicious Puffed Rice Upma

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Puffed Rice Upma. Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes. It a popular dish from the South Indian state of Karnataka and is also a street food. Puffed rice upma is the fastest breakfast you could ever make.

Puffed Rice Upma Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Choice of Puffed Rice is very vital for making this upma. You can cook Puffed Rice Upma using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puffed Rice Upma

  1. It's 500 g of Puffed Rice.
  2. You need 1 of Large Onion.
  3. You need 1 of Medium Tomato.
  4. Prepare 5-8 of Green chilli.
  5. It's 5-6 leaves of Curry leaves.
  6. It's 1/2 cup of chopped Coriander.
  7. It's 1 tsp of Turmeric.
  8. Prepare Pinch of Asafoetida.
  9. It's 1 tsp of Cumin seeds.
  10. Prepare 1/4 cup of peanuts.
  11. It's of Optional:.
  12. You need of Sev for garnishing.
  13. It's to taste of Salt.
  14. You need 2 tbsp of Oil.

One variety is a little light,soft while the other variety is a little thick,firm. Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast.

Puffed Rice Upma step by step

  1. Soak puffed rice in water for 3 mins. Then squeeze out water completely and keep rice aside for another 4-5 mins..
  2. Add oil in Kadhai. Let it get hot. Then add cumin seeds, green chilli, peanuts and curry leaves. Later add chopped onion and half portion of tomato with asafoetida. Cook them until onion starts getting golden brown..
  3. Add turmeric powder in it. And immidiately add our rice over it. Mix it well..
  4. Add salt and remaining tomato..
  5. Put lid on it and let it get cook for another 4-5 mins..
  6. Our puffed rice upma is ready to eat Now. Serve it hot with fresh coriander leaves and sev on top of it..

Pori upma is a simple breakfast or snack recipe. Learn how to make delicious puffed rice upma in south Indian style with step by step detailed instructions with pictures. Ingredients for Puffed Rice Upma-SK Khazana Recipe. Once the water drains put the puffed rice in a bowl and set aside. Heat oil in a non-stick pan. finally, enjoy churumuri susla / puffed rice upma for your breakfast or snacks.