Left over rice dahi vada. This can be made with left over rice or fresh rice. It is made with out any spices. Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food.
How to make rice vada #left over rice #easy&tasty evening snack.
Dahi VODA is a popular North Indian Snack which is made during special occasions and festivals.
Dahi VODA are a craze at home and I do make them at times as.
You can have Left over rice dahi vada using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Left over rice dahi vada
- It's of For batter:.
- It's 2 cup of leftover rice.
- You need 2 tablespoon of Ginger, cumin, garlic(chopped) - total.
- You need of Oil for deep frying.
- You need 4 of Green chilli.
- It's of Salt - as required.
- Prepare 1 cuo of Tok doi/Yogurt.
- It's of For Yogurt Sauce:.
- It's 1/2 teaspoon of Green Chilli Paste.
- Prepare 1/4 teaspoon of Salt.
- Prepare 2 teaspoon of Sugar.
- It's 2 tablespoon of Tamarind/Tetul Chutney.
- It's of For Garnishing:.
- You need 1/2 teaspoon of Chat Masala.
- You need 1/2 cup of Sev(bhujia).
Rice Vada - Left Over Rice. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Add salt, red chilli powder in cooked rice and make balls. Dahi vada is the yummiest and most liked snack in Indian cuisine.
Left over rice dahi vada step by step
- Mash the rice properly until it gets a smooth surface.Keep it aside..
- Mix green chilli, ginger, garlic, cumin and salt in a blender jar.Blend until soft smooth puree..
- Pour the puree into a bowl and add the mashed rice to it.Beat the mixture for 2-3 minutes until light or fluffy. Keep the batter aside..
- Heat enough oil in deep frying pan, at least one inch deep oil on medium high heat..
- Reduce heat to low. Scoop the rice batter with a spoon and pour into oil carefully. (Don't worry about different size. You can make big or small). Fry them on medium low heat until light golden brown..
- Put the fritters into an absorbent paper/towel, then place them on a serving plate. Keep aside. In a small bowl mix yogurt, chilli paste,salt and sugar. Mix well until no lumps..
- Then, pour the yogurt mixture on the top of the prepared fritters/bora. Keep into refrigerator for 15 minutes..
- Garnish with tamarind chutney and bhujia. Sprinkle chat masala powder. Serve cool and enjoy!.
Dahi wada recipe is easy and simple to follow. Learn how to make dahi bada. Squeeze out the vadas from the water and in a deep dish arrange the wadas and pour dahi over them. Pour imli (tamarind) chutney and green chutney. Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder To get the perfect vada, you must beat the batter till it gets light and fluffy.