How to Cook Tasty Shami kabab with simple White Rice

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Shami kabab with simple White Rice.

Shami kabab with simple White Rice You can have Shami kabab with simple White Rice using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Shami kabab with simple White Rice

  1. Prepare of βœ”Half kg qeema πŸͺπŸͺπŸͺπŸͺ.
  2. Prepare of βœ”1 tspfull Sabit Garam masla.
  3. You need of βœ”1 cup Chana dal.
  4. It's of βœ”1 tsp Adrak Lahsan.
  5. Prepare of βœ”1 packet Shan shami masla.
  6. Prepare 5,6 of βœ”Hari mirch.
  7. Prepare of βœ”Salt as test.
  8. It's of βœ”1 cup oil.
  9. You need 1 of egg.

Shami kabab with simple White Rice instructions

  1. TarkeebπŸ‘ˆπŸ‘ˆπŸ‘ˆ 1..πŸ‘ˆπŸ‘ˆπŸ‘ˆdaal ko neem garam Pani main 30min bhigo dain or phir pateeley main daal dain gosht, sabit garam masala, sabit lal Mirch, namak, lahsan, adrak do piece dalen or boil karen, jab qeema or daal gal jaye or pani dry hojaye to chola band Karen or thanda karen. 2 πŸ‘ˆπŸ‘ˆπŸ‘ˆ ab chopper main dal k pees lain ya kot lain masala bowl main nikal lain. ab tamam chopped hara masala dalen, lemon juice dalen egg dalen or achi tarha mix karen. 3πŸ‘ˆπŸ‘ˆπŸ‘ˆ ab hath pani se geela krk kabab bana l.